Looking On The Bright Side of Storage

Top 4 Ways to Store Your Food

With high consumption currently the norm in our society, very little consideration is given to the idea of preservation. More foodstuff than actually needed is habitually purchased by households. The direct result is the increase in wastage with immediate detrimental effects on our environment. This is despite the fact that people in some parts of the world still face death from starvation.

The need to preserve food should consequently not just be a way to cut on costs but also an ethical responsibility. Different kind of foods can be kept fresh for a long time in quite a number of ways. The following are tried and tested ways you can accomplish the goal.

Freezing
A Brief Rundown of Tips

This is perhaps the simplest way to maintain your food fresh for quite a while. You do not require much effort to preserve your food using this method since all you need is a working refrigerator or freezer. You need to use sterile wrapping papers or airtight containers when preserving foodstuff for a considerable amount of time. To avoid your food going stale, make sure that you have a consistent power supply source.
Getting To The Point – Tips

Canning

A method of preservation commonly called canning, food is stored in vacuum condition where all elements that contribute to rotting are sealed off. Canning is suitable for a selected number of foodstuff though. Be sure to check whether the kind of food you want to preserve can actually be canned. The containers should subsequently be placed in places where they are not exposed to extreme conditions.

Pickling jars

Vegetables such as pickles and fruits have been stored this way for eons. A simple concentrated salt solution or vinegar in a jar is used to maintain foodstuff in its original condition. Unlike freezing which requires thawing, you can always use the food preserved using this method any time. For those who require more preservation space, this is of course an uneconomical means.

Drainage of water

From the fact that this method requires the least of skills and resources, it has been widely used since prehistoric times. The process is carried out through drainage of all the water content from the food to be preserved. The water content drainage process can be achieved through a number of ways. One can use the natural heat from the sun or artificial sources such as an oven. Of importance though, is the recognition that this method of food preservation does not preserve the natural contents of your food. Not every kind of food can be preserved this way.